Pizza Class Now Available

In Breadcloud Studio

Italian Tiramisu

Duration: 3.5 hours

$1380.00

Besides the delicious pizza, the impressive Italian dessert Tiramisù served in the restaurant was also made by Chef Paolo. Now we can learn from Chef Paolo himself and get a deeper understanding of Italian’s dedication and passion for this dessert. The class will start with making the light and airy ladyfinger biscuit base from the most basic ingredient flour. We will move on to making the rich and smooth mascarpone cream filling, which will then be finished off with various toppings to make the traditional classic flavour and the applause-winning refreshing strawberry variation.

Stella Pizza

Duration: 3.5 hours

$1380.00

Delight your friends and family with the exquisite STELLA pizza. Elegantly shaped like a star, each point is individually filled with a sumptuous blend of ricotta cheese and savory meat. This visually stunning creation is not only a feast for the eyes but also the epitome of a stuffed crust pizza. The highly hydrated dough, crafted with sweet potatoes, lends a unique and delightful texture that elevates the entire experience. Treat your loved ones to a culinary masterpiece that is as sophisticated as it is delicious!

Italian Bread Roll

Duration: 3.5 hours

$1380.00

Discover the enchanting world of round breads! This seemingly simple share holds the secrets to achieving an incredible lightness, crispness, and thinness that will surely amaze everyone. In this class, we will utilize unique Italian fermentation methods combined with high-quality Italian flour, enabling you to effortlessly create three vibrant breads inspired by the colors of the Italian flag. These delightful creations are not only perfect for enhancing your pre-meal bread basket but can also be transformed into delicious sandwiches, offering a wonderfully light and crispy texture. Let these seemingly simple breads become essential masterpieces in your daily baking repertoire!

Maritozzo Romano

Duration: 3.5 hours

$1380.00

Experience the captivating allure of Maritozzo Romano, Rome’s most iconic pastry bread. This epitome delicacy boasts a heavenly combination of fragrant, ultra-soft brioche bun infused with tantalizing hints of orange zest and vanilla. Thanks to the appetizing assortment of hazelnut custard that graces the Maritozzo’s core, you will experience a true symphony of flavors unfolding within each bite. What sets Chef Paolo’s creation apart is his masterful incorporation of his own sourdough, elevating the dough’s taste profile to new heights and ensuring an unforgettable gastronomic experience.

Pizza Margherita and Tirolese

Duration: 3.5 hours

$1380.00

Have you thought of making a rustic pizza like an Italian? It is possible. This Italian pizza class will show you from scratches, using high hydration doughs and proper fermentation to make pizzas lighter, tastier and easier to digest. These 2 pizzas of traditional Italian flavors (tomato cheese and pumpkin ham) will definitely leave you a real Italian taste.

Focaccia

Duration: 3.5 hours

$1380.00

Focaccia, the masterpiece of Italian bread, is a true representation of passion and flavor. Its golden crust, generously sprinkled with fresh olive oil and fragrant herbs, creates a tantalizing sight. The outer layer is delightfully crispy, while the inside is tender and fluffy, offering a heavenly texture. In this class, Chef Paolo will guide you in creating a magnificent Focaccia, measuring 40cm x 30cm. With three distinct toppings, each embodying the authentic and mouthwatering Italian flavors, this creation is guaranteed to satisfy the diverse palates of your loved ones. Get ready to embark on a culinary journey that will ignite your taste buds and leave you craving for more.

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