Pizza Class Now Available
In Breadcloud Studio
Pizza al padellino
Duration: 4hours
$1380.00
Italians treat pizza as a culinary art, with each region offering its own signature style. While Pizza Napoletana is soft and airy and Pizza Romana is thin and crisp, the Northern Italian City Torino introduces its hidden gem: Pizza al Padellino. Baked in small, round pans, this dish is Italys take on deep-dish pizza, featuring a golden, crispy crust and a soft, chewy interior. Its true charm lies in its versatility—whether kept simple with a dip of extra virgin olive oil, or elevated with bold flavors, each bite is an experience.
- Adult
- English
- 3 flavors in one class
Veneziana
Duration: 4hours
$1580.00
Step into the enchanting realm of Veneziana, a classic sweet from the heart of Lombard cuisine with roots tracing back to the 15th century. This exquisite pastry, adorned with a glistening crown of sugar grains or a decadent almond icing, is not just a treat for the palate but a visual masterpiece as well. Ideal for breakfast, it harmonizes beautifully with a rich cappuccino, elevating your morning ritual. Crafted from a buttery flour base and leavened with traditional sourdough, Veneziana captivates with its indulgently satisfying flavour and unique texture. What truly distinguishes this Veneziana is Chef Paolo’s innovative twist on the classic recipe. Artfully incorporates premium Italian orange cubes and dark chocolate into the dough, creating a symphony of flavors that delights the senses. In this workshop, Chef Paolo will also share his cherished recipe for chocolate cookies, allowing you to craft these delightful treats with ease.
- Adult
- English
pizza in teglia
Duration: 3.5 hours
$1380.00
Let Chef Paolo continue to take us on a journey to explore the diverse world of Italian pizza! Pizza in Teglia is a delightful food in Rome, made using a sizzling hot blue iron tray (teglia) that ensures a crispy bottom while maintaining a soft and flavorful texture for the toppings and crust. In this lesson, Chef Paolo will guide us in making a large Pizza in Teglia, with distinct toppings on each half, showcasing authentic and mouth-watering Italian flavors that are sure to satisfy everyone’s taste buds in the family.
- Adult
- English
Maritozzo Romano
Duration: 3.5 hours
$1380.00
Experience the captivating allure of Maritozzo Romano, Rome’s most iconic pastry bread. This epitome delicacy boasts a heavenly combination of fragrant, ultra-soft brioche bun infused with tantalizing hints of orange zest and vanilla. Thanks to the appetizing assortment of hazelnut custard that graces the Maritozzo’s core, you will experience a true symphony of flavors unfolding within each bite. What sets Chef Paolo’s creation apart is his masterful incorporation of his own sourdough, elevating the dough’s taste profile to new heights and ensuring an unforgettable gastronomic experience.
- Adult
- English
- 3 flavors in one class
Pizza Margherita and Tirolese
Duration: 3.5 hours
$1380.00
Have you thought of making a rustic pizza like an Italian? It is possible. This Italian pizza class will show you from scratches, using high hydration doughs and proper fermentation to make pizzas lighter, tastier and easier to digest. These 2 pizzas of traditional Italian flavors (tomato cheese and pumpkin ham) will definitely leave you a real Italian taste.
- Adult
- English
- 2 pizzas in one class
Focaccia
Duration: 3.5 hours
$1380.00
Focaccia, the masterpiece of Italian bread, is a true representation of passion and flavor. Its golden crust, generously sprinkled with fresh olive oil and fragrant herbs, creates a tantalizing sight. The outer layer is delightfully crispy, while the inside is tender and fluffy, offering a heavenly texture. In this class, Chef Paolo will guide you in creating a magnificent Focaccia, measuring 40cm x 30cm. With three distinct toppings, each embodying the authentic and mouthwatering Italian flavors, this creation is guaranteed to satisfy the diverse palates of your loved ones. Get ready to embark on a culinary journey that will ignite your taste buds and leave you craving for more.
- Adult
- English
- 3 flavors in one class
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