Baking Class Now Available
In Breadcloud Studio
Beetroot Focaccia
Duration: 3.5hours
$1480.00
Step into the kitchen with Master Chef Paolo to re-discover Italian flatbread through a healthy, vibrant lens. The air fills with the sweet, earthy aroma of roasted beetroot and the toasty fragrance of macadamia nuts. Using antioxidant-rich superfoods like purple potatoes and the amazing Italian fermented black garlic, we create a light, pillowy texture with a perfectly golden, crispy crust. No added sugar—just pure, savory goodness paired with tangy cranberries. You will also craft a signature black garlic sauce pairs perfectly with the beetroot focaccia. Each participant takes home two fresh, mouth-watering focaccias and a wonderful sauce to share!
- Adult
- English
Pan De Cristal
Duration: 3.5hours
$1480.00
This hands-on session emphasizes mastering 100% hydration dough with unique mixing methods and traditional Italian fermentation to achieve a signature honeycombed interior. Additionally, savor his hometown specialty, “SALSICCE E FAGIOLI IN UMIDO,” a rich sauce of beans, sausage, and tomato, perfect for pairing with your fresh bread. Whether used for elegant sandwiches or enjoyed with olive oil, elevate your baking skills and impress with this artisanal masterpiece.
- Adult
- English
pizza in teglia
Duration: 3.5 hours
$1480.00
Let Chef Paolo continue to take us on a journey to explore the diverse world of Italian pizza! Pizza in Teglia is a delightful food in Rome, made using a sizzling hot blue iron tray (teglia) that ensures a crispy bottom while maintaining a soft and flavorful texture for the toppings and crust. In this lesson, Chef Paolo will guide us in making a large Pizza in Teglia, with distinct toppings on each half, showcasing authentic and mouth-watering Italian flavors that are sure to satisfy everyone’s taste buds in the family.
- Adult
- English
Beef Burgers and Chicken burgers
Duration: 3.5 hours
$1480.00
Chef Paolo will guide you through his secret recipe for fluffy, melt-in-your-mouth brioche buns that perfectly complement the rich flavors of the grilled beef medallions and crispy chicken burgers. You will also unlock the secrets to creating mouthwatering beef sauces that enhance every bite. This class promises to elevate your burger-making skills and leave your taste buds craving more!
- Adult
- English
- 2 flavors in one class
Pizza Margherita and Tirolese
Duration: 3.5 hours
$1480.00
Have you thought of making a rustic pizza like an Italian? It is possible. This Italian pizza class will show you from scratches, using high hydration doughs and proper fermentation to make pizzas lighter, tastier and easier to digest. These 2 pizzas of traditional Italian flavors (tomato cheese and pumpkin ham) will definitely leave you a real Italian taste.
- Adult
- English
- 2 pizzas in one class
Together We Can Make Awesome Memories
Are You Ready
to Join Us ?
