Baking Class Now Available
In Breadcloud Studio
Brioche pandoro
Duration: 3.5hours
$1480.00
Discover the deliciousness of our Brioche Pandoro, a remarkably soft bread that feels like biting into a “cloud”. This delightful treat is crafted using a sourdough technique, which enhances its tender texture and adds a subtle depth of flavor. Named for its light and airy structure, the Brioche Pandoro is a wonderful addition to your festive gatherings.
- Adult
- English
- 3 flavors in one class
Pinsa Romana
Duration: 3.5hours
$1480.00
Pinsa Romana, a modern Roman flatbread with roots tracing back to ancient Rome, unlike traditional pizza, it boasts a distinctive oval shape and is crafted from a blend of healthier flours, including wheat and spelt. Experience hand-press the airy dough into its signature shape, achieving a light, airy interior and a crispy exterior, creating two delicious Pinsa variations.
- Adult
- English
- 2 flavors in one class
pizza in teglia
Duration: 3.5 hours
$1380.00
Let Chef Paolo continue to take us on a journey to explore the diverse world of Italian pizza! Pizza in Teglia is a delightful food in Rome, made using a sizzling hot blue iron tray (teglia) that ensures a crispy bottom while maintaining a soft and flavorful texture for the toppings and crust. In this lesson, Chef Paolo will guide us in making a large Pizza in Teglia, with distinct toppings on each half, showcasing authentic and mouth-watering Italian flavors that are sure to satisfy everyone’s taste buds in the family.
- Adult
- English
Panfrutto and Chocolate Lava Cake
Duration: 3.5 hours
$1580.00
Dive again into the world of Italian baking in this hands-on workshop with Chef Paolo! You will learn 3 irresistible recipes: – Panfrutto Panfrutto hails from Trentino, celebrated for its rich, fluffy texture and delightful blend of dried fruits, nuts, and aromatic spices. You will learn the secrets of its unique flavor and master the art of kneading and shaping this beloved fruit bread. – Chocolate Lava Cake This Italian-style Chocolate Lava Cake boasts a warm, gooey center that flows with every bite, making it a true delight for chocolate lovers. Chef Paolo will share tips for achieving the perfect molten core and stunning presentation. Plus, you will discover how to prepare these cakes in advance, so you are always ready to impress. – Home-made Apricot Jam Enhance your experience with the panfrutto and chocolate lava cake by adding a delightful touch of homemade apricot jam. This exquisite jam will further elevate your breads, making them even more irresistible!
- Adult
- English
- 3 recipes in one class
Pizza Margherita and Tirolese
Duration: 3.5 hours
$1380.00
Have you thought of making a rustic pizza like an Italian? It is possible. This Italian pizza class will show you from scratches, using high hydration doughs and proper fermentation to make pizzas lighter, tastier and easier to digest. These 2 pizzas of traditional Italian flavors (tomato cheese and pumpkin ham) will definitely leave you a real Italian taste.
- Adult
- English
- 2 pizzas in one class
Together We Can Make Awesome Memories
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