Baking Class Now Available
In Breadcloud Studio
Lingue di pizza
Duration: 3.5hours
$1480.00
Imagine the ultimate cross between a crispy artisan flatbread and your favorite Roman pizza, and you’ve got lingue di pizza—which literally translates to “pizza tongues” thanks to their long, oval shape! These long, Roman-style flatbreads use a slowly fermented, high-hydration dough to create a golden, crisp crust with a light, airy centre—perfect for cutting into shareable strips. While the base is perfection, the real fun comes with the toppings. Three classic, crowd-pleasing flavor combinations bring these crispy flatbreads to life: 1) Sweet Potato, Coppa & Fig 2) Potato & Pancetta 3) Mixed Roasted Cherry Tomatoes
- Adult
- English
Beetroot Focaccia
Duration: 3.5hours
$1480.00
Step into the kitchen with Master Chef Paolo to re-discover Italian flatbread through a healthy, vibrant lens. The air fills with the sweet, earthy aroma of roasted beetroot and the toasty fragrance of macadamia nuts. Using antioxidant-rich superfoods like purple potatoes and the amazing Italian fermented black garlic, we create a light, pillowy texture with a perfectly golden, crispy crust. No added sugar—just pure, savory goodness paired with tangy cranberries. You will also craft a signature black garlic sauce pairs perfectly with the beetroot focaccia. Each participant takes home two fresh, mouth-watering focaccias and a wonderful sauce to share!
- Adult
- English
Pan De Cristal
Duration: 3.5hours
$1480.00
This hands-on session emphasizes mastering 100% hydration dough with unique mixing methods and traditional Italian fermentation to achieve a signature honeycombed interior. Additionally, savor his hometown specialty, “SALSICCE E FAGIOLI IN UMIDO,” a rich sauce of beans, sausage, and tomato, perfect for pairing with your fresh bread. Whether used for elegant sandwiches or enjoyed with olive oil, elevate your baking skills and impress with this artisanal masterpiece.
- Adult
- English
pizza in teglia
Duration: 3.5 hours
$1480.00
Let Chef Paolo continue to take us on a journey to explore the diverse world of Italian pizza! Pizza in Teglia is a delightful food in Rome, made using a sizzling hot blue iron tray (teglia) that ensures a crispy bottom while maintaining a soft and flavorful texture for the toppings and crust. In this lesson, Chef Paolo will guide us in making a large Pizza in Teglia, with distinct toppings on each half, showcasing authentic and mouth-watering Italian flavors that are sure to satisfy everyone’s taste buds in the family.
- Adult
- English
Ciriola
Duration: 3.5 hours
$1480.00
Experience the authentic soul of Italy’s Lazio region in our Roman Ciriola class. This traditional oblong, football-like roll is celebrated for its remarkably light interior and an exceptionally crispy thin, golden crust. It is the quintessential Roman street food and panino bread. Because of its soft, absorbent interior, it perfectly holds your favorite hefty and juicy fillings without falling apart. In this session, Chef Paolo will also demonstrate how to cook succulent BBQ pork ribs—the ultimate partner for your fresh bread. Through hands-on guidance, you will master the signature oblong shaping and traditional scoring techniques that define this Roman icon. Whether you are a novice or a seasoned baker, you will leave the classroom with the skills to bake perfect, crusty bread at home with confidence.
- Adult
- English
- Homeade BBQ Pork Ribs sauce
Pizza Margherita and Tirolese
Duration: 3.5 hours
$1480.00
Have you thought of making a rustic pizza like an Italian? It is possible. This Italian pizza class will show you from scratches, using high hydration doughs and proper fermentation to make pizzas lighter, tastier and easier to digest. These 2 pizzas of traditional Italian flavors (tomato cheese and pumpkin ham) will definitely leave you a real Italian taste.
- Adult
- English
- 2 pizzas in one class
Focaccia
Duration: 3.5 hours
$1480.00
Focaccia, the masterpiece of Italian bread, is a true representation of passion and flavor. Its golden crust, generously sprinkled with fresh olive oil and fragrant herbs, creates a tantalizing sight. The outer layer is delightfully crispy, while the inside is tender and fluffy, offering a heavenly texture. In this class, Chef Paolo will guide you in creating a magnificent Focaccia, measuring 40cm x 30cm. With three distinct toppings, each embodying the authentic and mouthwatering Italian flavors, this creation is guaranteed to satisfy the diverse palates of your loved ones. Get ready to embark on a culinary journey that will ignite your taste buds and leave you craving for more.
- Adult
- English
- 3 Flavors
Treccia
Duration: 3 hours
$1480.00
TRECCIA is an unmistakeable bread known for its distinctive braided shape, deeply rooted in tradition. Made with a few simple ingredients and minimal butter, this bread boasts a neutral flavor profile and a soft texture reminiscent of brioche, yet significantly lighter. We designed this easy-to-follow recipe allows you to create the dough in just a short time, making it an accessible choice for both novice and experienced bakers alike. Whether enjoyed in its natural form or elevated with delightful toppings. In class, we will make the classic savory version, featuring delectable Italian ham and Mortadella, all beautifully topped with sesame and poppy seeds for that extra crunch. If you’re feeling adventurous at home, why not try a sweet twist? Indulge in a delightful version with sugar grains, rich chocolate, and crunchy nuts—perfect for satisfying your sweet tooth!
- Adult
- English
Calzone al Forno
Duration: 3 hours
$1480.00
Sure, not all Italian pizza are round and flat. Calzone is one of the famous local street foods in Italy and originated in Naples. Italian Calzone is made with different pizza dough, stuffed with amazing Italian ingredients and folded into a dumpling shape. This shape of pizza makes easily to eat while walking. Two flavors will be made in this class : 1). Smoke Scamorza ‧ Zucchini ‧ Pancetta 2). Mozzarella ‧ Spicy Nduja Sausage
- Adult
- English
Together We Can Make Awesome Memories
Are You Ready
to Join Us ?
